Gremolata 125

Posted by Greg Clow in news and media, on the web on May 11, 2007 at 8:40 pm

gremolata2.jpgIn this week’s edition of Gremolata…

  • Mario Fiorucci and Tara Longo from The Healthy Butcher offer a fantastic guide to sustainable steaks (aka "The World's First Steak Guide to Exclude Tenderloins, Striploins, and Rib Steaks").
  • Art curator Pamela Meredith takes a look at some of the beautiful labels that have graced bottles of Mouton Rothschild over the years.
  • On the main page, there are news bites about Ontario asparagus, the upcoming Terroir wine festival in Prince Edward County, and more.

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