Posted by Greg Clow in events, events upcoming on May 5, 2007 at 1:01 pm
It's a beautiful May weekend. The sun is shining, the birds are singing, and the chefs are cooking at west-end foodie destination Cheese Boutique for their fourth annual Festival of Chefs.
Every Saturday and Sunday in May, plus the Monday of the Victoria Day weekend, the Boutique will be welcoming a different chef along with their restaurant's sommelier to create food and wine pairings for the enjoyment their customers.
The tasty morsels and delectable vintages will be served from 12:00 noon to 4:00 PM each day by the following chefs:
Saturday, May 5 - Donna Dooher (Mildred Pierce)
Sunday, May 6 - Massimo Capra (Mistura)
Saturday, May 12 - Keith Froggett (Scaramouche)
Sunday, May 13 - Bruce Woods (Centro)
Saturday, May 19 - Lino Collevecchio (Via Allegro)
Sunday, May 20 - Jonathan Gushue (Langdon Hall)
Monday, May 21 - Arron Barberian (Barberian’s)
Saturday, May 26 - Anthony Walsh (Canoe)
Sunday, May 27 - Jamie Kennedy (JK Kitchens)
