Posted by Greg Clow in news and media, on the web on May 4, 2007 at 11:24 pm
In this week's edition of Gremolata...
- Ivy Knight presents the second half of her two-part series on The Stop, a community kitchen in the Davenport West neighbourhood serving those in need.
- Laura Lillie Mathews writes about cooking with love.
- Chef Carlos Fuenmayor tells us about Queso Fresco, a Latin American style of cheese that is now being made by a couple of local producers.
- Malcom Jolley recommends 2003 Chateau Argadens Bordeaux Superieur.
