Gremolata 123

Posted by Greg Clow in news and media, on the web on April 27, 2007 at 11:10 pm

gremolata2.jpgIn this week's edition of Gremolata...

  • Cheese expert Andy Shay turns his attention to another dairy product, as he tries to find Ontario's best butter.
  • Sommelier John Szabo gives some tips on when to cellar wine.
  • John's business partner (and no relation) Zoltan Szabo gives some tasting notes on five wines labelled with the recently launched Niagara sub-appellation system.

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