Gremolata 119

Posted by Greg Clow in news and media, on the web on March 31, 2007 at 8:06 am

gremolata2.jpgIn this week’s edition of Gremolata:

  • Chef Ezra Title says that the secret ingredient in all good recipes isn’t love, it’s fat.
  • Malcom Jolley recommends 2004 Bottaccio Rosso Conero, a lovely sounding red.
  • the news round-up in the main page includes an unexpected recommendation for Hellman’s Salad Spritzers; a mention of the weekly food & history presentations happening every Saturday at St. Lawrence Market; and the latest on the revived rivalry between Marco Pierre White and Gordon Ramsay.




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