Gremolata 118
Posted by Greg Clow in news and media, on the web on March 23, 2007 at 11:50 pm
In this week’s edition of Gremolata:
- Malcom Jolley interviews Laura Calder about her upcoming Food Network program, French Food at Home, based on her cookbook of the same name.
- Konrad Ejbich profiles Jackson-Triggs Niagara Estates 2004 “Delaine Vineyard” Syrah.
- Ivy Knight suggests soup for spring.
- Greg Clow reviews the recent Brooklyn Brewing dinner at beerbistro.
