Posted by Greg Clow in news and media, on the web on March 16, 2007 at 10:41 pm
In this week's edition of Gremolata:
- Sheryl Kirby teaches us that there are bugs in them thar jelly beans.
- Malcom Jolley recommends Capçanes' 2002 Vall des Callàs, a big Merlot blend from Spain.
- Eric Vellend suggests that we try cooking with curry leaves.
