Posted by Greg Clow in news and media, on the web on March 10, 2007 at 12:16 am
In this week’s edition of Gremolata, Malcom Jolley offers up:
- a review of Jamie Oliver's latest cookbook, Cook With Jamie.
- tasting notes on 2003 Domaine de Nizas.
- some brief thoughts on The Food Encyclopedia: Over 8,000 Ingredients, Tools, Techniques and People, an epic 700 page tome by Carol Sherman & Jacques Rolland.
- a short preview of The Real Dirt on Food, a sustainable food conference taking place at U of T next weekend.
