Posted by Sheryl Kirby in blog-a-log, news and media, on the web on January 28, 2007 at 10:12 am
Blog-a-log is a weekly look at what's on the minds of Toronto food bloggers. If you're in Toronto and have a food-specific blog, let us know. We'll give you a link from our Links page, and we'll include your culinary adventures in our weekly round-up.
Lots of food blogging in the wide, wide world of web this past week, where the recurring theme among Toronto food bloggers appears to be chocolate...
All Things Dolce has fun with squid, bakes up a really awesome looking potato pizza, and cooks a roast beef with firemen!
TasteTO tech monkey Greg Clow debates whether beer is the drink of snobs or slobs over at Beer, Beats & Bites.
James Chatto of Toronto Life takes a visit to Verity, a local women's club, where he attends a wine tasting.
Over at Confessions of a Cardamom Addict, Jasmine reveals the content of her grocery cart. She's also hosting February's Sugar High Friday meme (a round-up of blog posts and recipes dealing with something sweet), where the theme is seduction. Ooh la la! She also posts her contribution to this month's SHF - chocolate by brand. Yum!
Speaking of sweet stuff, there's always something tasty to drool over at Cream Puffs in Venice, where Ivonne shows us her contribution to the chocolate-themed Sugar High Friday, and keeps up the chocolate talk with a book review and recipe from Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate
Seems everyone in the blogosphere is enthralled with chocolate this week, and The Domestic Goddess joins the crowd with a post about the progress of her chocolate knowledge and some lovely Portugese Chocolate Tarts.
Primitive diets and some pivotal research by Dr. Weston Price are on the mind of Tracey at Fear and Loathing in the Kitchen.
Hungry in Hogtown isn't in Hogtown at all, but instead is travelling in Spain, eating really, really nice chocolates.
Tasty Mexican food and her new bread maker are topics of discussion over at Ruth's Once Upon a Feast.
Over at Save Your Fork (hey, wait, that's me!), I'm talking about trans-fat free Crisco and the Treat of the Week is lemon-pepper brownies.
Yummy soup, grocery delivery and a chicken named Charlie are what's going on over at Tomato Kumato.
And finally, more chocolate at sweet pleasure as Sam takes part in Sugar High Friday with some of the most elegant creations I've seen in the blogosphere.
